Smoked Pork Belly Bánh Mì
Smoked Pork Belly Bánh Mì Smoked pork belly bánh mì is sliceable low-and-slow pork belly layered into a Vietnamese baguette with quick pickles and a spicy Dragon Fire Mayo. Smoke at 200°F, finish at 250 to 275°F, then pull at 190 to 195°F internal for clean slices. Smoker temp 200°F, then 250 to 275°F Internal…