Holiday Recipes
The big-table cooks. Centerpiece roasts and birds, smoked low and steady so the oven stays free for the sides.
Every one came off my pit first. Each lists a smoker temp and a pull temp, so you cook to the thermometer and not the clock. Looking for the everyday cooks? Head back to all recipes.
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Sweet Potato Swiss Roll
Read Recipe →: Sweet Potato Swiss RollSweet Potato Swiss Roll A sweet potato swiss roll is a thin spiced sweet potato cake rolled around a cream…
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Smoked Turkey
Read Recipe →: Smoked TurkeySmoked Turkey Smoked turkey is a 12 to 13 pound bird, brined and air-dried for crisp skin, smoked at 300°F…